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Atlas of World Restaurants

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In these days of rapid globalisation, restaurants from different regions influence each other and merge with local cultures, creating a vigorous catering industry all over the world. A foreign restaurant style may not only provide new menu choices, but can also promote the revolution in the theme of restaurants. This book offers readers a visual feast with a collection of world’s most iconic restaurant projects. It selects 500 projects from more than 50 countries and is catergorised in 7 parts, including Restaurant, Bar, Café, Desert Shop, Fast food, Canteen and Chain Restaurant, revealing designers’ innovative applications in restaurant design.

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